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Saturday, November 22, 2008
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News Detail
IHE: Homestyle “Canned” Chili
11/13/2007 9:32:51 AM
Ingredients:
- 2 large cans Tomato Sauce
- 1 large can of Tomato Juice
- 2 cans of Diced Tomatoes
- 2 cans Black Beans, drained
- 2 cans of Mushrooms, finely diced
- 1½ pound ground beef
- 1½ pound ground Italian sausage
- 2 green peppers, finely diced
- 2 onions, diced
- 2 jalapeno peppers, finely diced
- 2 garlic cloves, finely diced
- 3 celery stalks, finely chopped
- ¼ to ½ chili powder (to taste)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried cilantro
To make:
Brown beef and sausage with chopped onions, green peppers, celery, and part of the chili powder. Drain extra drippings. Add everything else. Simmer for at least 30 minutes. This can be put into the refrigerator and warmed up as needed during harvest.
If you have a great farm meal -- easy to prepare, easy to transport, and easy to eat in the field -- mail it to: Farm Recipe; c/o Iowa Farm & Ranch; PO Box 550; Denison, Iowa 51442.
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