Saturday, November 22, 2008

• 1 Chocolate wafer
• pie crust (9")
• 1-3½ oz. package orange flavor gelatin
• 1 Cup boiling water
• 1/2 Cup sugar
• 2 T. Orange juice
• 2 t. Grated orange rind
• 1 Can evaporated milk, chilled]
• 1 T. Grand Marnier

1. To make the filling: Combine the orange jello, boiling water, sugar, orange juice and orange rind (freshly grated, not dried), stirring until the sugar crystals are dissolved.
2. Chill in a bowl until this reaches a soft jelly-like consistency.
3. Whip the chilled evaporated milk (a small tin, 170mL in size, not the big one) until it becomes light and frothy.
4. Fold this into the jello mixture along with the liqueur.
5. Pour into the pie shell.
6. Chill for one to two hours before serving.
7. This lets the pie set and you’ll be able to cut it into slices. Makes 8 servings.